Ingredients for Barbecue Glazed Salmon
- 1.5 lbs salmon fillets
- Fish
- 1/4 cup chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon ground cumin
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon favorite spice rub
- olive oil cooking spray (for coating skillet)
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How to Make Barbecue Glazed Salmon
- Preheat your oven's broiler and position the rack 4 inches from the element.
- In a small bowl, whisk together 1/4 cup chili sauce, 2 tablespoons brown sugar, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon grated fresh ginger, 1/2 teaspoon ground cumin, and 1/4 teaspoon black pepper until well combined.
- Pat 1.5 lbs salmon fillets dry with paper towels and rub them generously with your favorite spice rub (about 1 tablespoon).
- Coat a large oven-safe, nonstick skillet with olive oil cooking spray and place it over medium-high heat.
- Once the skillet is hot, add the salmon fillets.
- Cook for 3 minutes undisturbed, then flip the fillets and cook for 1 minute more.
- Remove the skillet from the heat and brush the salmon fillets generously with the chili mixture.
- Place the skillet under the preheated broiler and broil for 3-4 minutes, or until the salmon is glazed, shiny, and opaque in the thickest parts.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
27g
Fat
15g
Carbs
2g
