Ingredients for Barbecue Marinated Bacon Wrapped Shrimp
- 2 tablespoons lemon juice
- 1/4 cup teriyaki marinade
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Medium Shrimp
- Bacon
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How to Make Barbecue Marinated Bacon Wrapped Shrimp
- In a small bowl, whisk together 2 tablespoons lemon juice, 1/4 cup teriyaki marinade, 1/4 teaspoon white pepper, 1/8 teaspoon cayenne pepper (or more, to taste), and 1/2 teaspoon salt.
- Place 1 pound shrimp in a resealable plastic bag placed in a shallow dish.
- Pour the lemon juice mixture over the shrimp.
- Seal the bag and marinate in the refrigerator for at least 1 hour (longer is better!).
- Preheat grill to medium-high heat.
- Cut 6 slices bacon into thirds, yielding approximately 18 pieces.
- In a skillet over medium heat, cook the bacon in batches (about 4-6 pieces at a time) for 3-5 minutes, or until the bacon starts to brown on the edges, turning once.
- Remove the bacon from the skillet and drain on paper towels.
- Drain the shrimp, discarding the marinade.
- Wrap each shrimp with a piece of cooked bacon.
- Thread the bacon-wrapped shrimp onto 8 small metal skewers.
- Grill the skewers for 8-10 minutes, or until the shrimp turns pink and opaque, turning once halfway through. Ensure the bacon is crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
0g
Carbs
0g
