Autumn Turkey Chops Recipe

Embrace the cozy flavors of fall with these delicious Autumn Turkey Chops! Inspired by a chilly October day and the vibrant colors of the season, this recipe combines juicy turkey chops with warm spices like cinnamon, nutmeg, and cloves. Perfect for a family dinner, even the pickiest eaters will devour these tender and flavorful chops. Get ready for a taste of autumn that will leave you wanting more!

Prep Time 15 mins
Cook Time 40 mins
Calories 89.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Autumn Turkey Chops 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Turkey Chops

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How to Make Autumn Turkey Chops

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine melted butter, maple syrup, cinnamon, nutmeg, cloves, salt, and pepper. Mix well.
  3. Place turkey chops in a baking dish.
  4. Pour the spice mixture evenly over the turkey chops, ensuring each chop is coated.
  5. Bake for 25-30 minutes, or until the turkey chops are cooked through and the internal temperature reaches 165°F (74°C).
  6. Serve immediately and enjoy the delicious flavors of fall!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

18g

Carbs

3g