Ingredients for Barbecued Indian Spice Chicken
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup plain yogurt
- 1 finely chopped jalapeño pepper
- 1 tablespoon ground cumin
- Cayenne Pepper
- 1/2 teaspoon ground nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- fresh cilantro
- naan bread
- basmati rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecued Indian Spice Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Barbecued Indian Spice Chicken
- In a small bowl, whisk together 1/2 cup plain yogurt, 1 finely chopped jalapeño pepper, 1 tablespoon ground cumin, 1 teaspoon black pepper, 1/2 teaspoon ground nutmeg, and 1 teaspoon garlic powder.
- Rub the spice mixture generously all over 1.5 lbs boneless, skinless chicken breasts or thighs.
- Cover the chicken and refrigerate overnight for optimal flavor infusion.
- Preheat your broiler. Place the chicken 4 inches from the heat source. Broil for 4-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro (optional).
- Serve with naan bread, basmati rice or your favorite side dishes for a complete Indian feast!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
19g
Carbs
0g