Ingredients for Barbecued Prawns Shrimp With Mustard Dipping Sauce
- 1 pound large shrimp
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- wooden skewers (as needed)
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup mayonnaise
- 1 teaspoon honey
- 2 tablespoons plain yogurt (optional)
- 2 tablespoons sour cream (optional)
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How to Make Barbecued Prawns Shrimp With Mustard Dipping Sauce
- **Make the Mustard Dipping Sauce:** In a small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon honey, and a pinch of salt and pepper. If desired, stir in 2 tablespoons plain yogurt or sour cream and reduce lemon juice to 1/2 tablespoon.
- **Marinate the Shrimp:** In a large bowl, combine 1 pound shrimp (peeled and deveined), 1 tablespoon ground coriander, 1 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. Toss gently to coat.
- **Preheat & Thread:** Preheat your grill or large skillet to medium-high heat. Thread the marinated shrimp onto skewers (metal or soaked wooden skewers).
- **Grill/Cook the Shrimp:** Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. If using a skillet, cook for 2-3 minutes per side, stirring occasionally to prevent sticking.
- **Serve:** Serve the grilled shrimp immediately with the mustard dipping sauce. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
0g
Carbs
0g
