Barley Pine Nut Casserole Recipe

Ingredients for Barley Pine Nut Casserole

• Pearl Barley
• V8 Vegetable Juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Celery Ribs
• Bell Pepper
• 1 cup chopped onion
• 4 cups vegetable broth
• Green Onions
• 1/2 cup pine nuts (or almonds)

How to Make Barley Pine Nut Casserole

1. Rinse 1 cup of pearl barley thoroughly under cold water.
2. In your slow cooker, combine the rinsed barley, 4 cups of vegetable broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped onion, 2 cloves minced garlic, 1/2 cup pine nuts (or almonds), 1/4 cup chopped fresh parsley, 2 tablespoons olive oil, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Stir well to ensure all ingredients are evenly distributed.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the barley is tender and the liquid is absorbed. Stir halfway through cooking.
5. Before serving, taste and adjust seasonings as needed. You may wish to add more salt, pepper, or herbs to your preference.
6. Garnish with extra fresh parsley or a drizzle of olive oil before serving.