Bartlett Pear Muffins Recipe

Delight your taste buds with these irresistible Bartlett Pear Muffins! Bursting with juicy, ripe pear chunks in every bite, these muffins are perfect for breakfast, brunch, or a sweet afternoon treat. Made with simple ingredients and easy-to-follow instructions, these muffins are a guaranteed crowd-pleaser. Always use ripe pears for the best flavor and texture!

Prep Time 15 mins
Cook Time 35 mins
Calories 201.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Bartlett Pear Muffins 156

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bartlett Pear Muffins

  • 2 cups All Purpose Flour
  • 1 ½ cups Granulated Sugar
  • 4 teaspoons Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ¼ cup melted unsalted Butter
  • Lemon, Zest Of
  • 2 cups peeled and diced Bartlett Pears
  • ½ cup chopped Walnuts
  • ½ cup chopped Pecans

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How to Make Bartlett Pear Muffins

  1. Preheat oven to 425°F (220°C). Line a 12-cup muffin tin with paper liners or grease generously with nonstick spray.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup milk, 1 large egg, ¼ cup melted unsalted butter, and 1 teaspoon lemon zest.
  4. Gently fold in 2 cups peeled and diced Bartlett pears and ½ cup chopped walnuts or pecans into the flour mixture.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; the batter should be slightly lumpy.
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

39g

Fat

16g

Carbs

9g