Bartolo S Oven Fried Chicken Recipe

Ingredients for Bartolo S Oven Fried Chicken

• 1 cup buttermilk
• Dijon Mustard
• Garlic Cloves
• 1 tablespoon hot sauce
• Chicken Legs
• Whole Wheat Flour
• 2 tablespoons sesame seeds
• 1 tablespoon paprika
• Dried Thyme
• 1 teaspoon salt
• Fresh Ground Pepper
• Olive Oil Flavored Cooking Spray

How to Make Bartolo S Oven Fried Chicken

1. Whisk together 1 cup buttermilk, 2 tablespoons Dijon mustard, 2 cloves minced garlic, and 1 tablespoon hot sauce in a shallow glass dish until well blended.
2. Add chicken pieces (about 2 lbs) and turn to coat completely.
3. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
4. Preheat oven to 425°F (220°C).
5. Line a baking sheet with foil.
6. Place a wire rack on the baking sheet and coat it lightly with cooking spray.
7. In a small bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons sesame seeds, 1 tablespoon paprika, 1 teaspoon dried thyme, 1 teaspoon baking powder, 1 teaspoon salt, and ½ teaspoon black pepper.
8. Place the flour mixture in a large paper bag or sealable plastic bag.
9. Remove chicken pieces from marinade, shaking off excess. Add one or two pieces of chicken at a time to the bag, and shake to coat evenly.
10. Remove chicken from bag, shaking off excess flour. Place coated chicken pieces on the prepared wire rack, ensuring they are not overcrowded.
11. Lightly spray chicken pieces with cooking spray.
12. Bake for 40-50 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
13. Let rest for 5 minutes before serving. Enjoy!