Ingredients for Basic Brownies With 4 Variations
- 1 cup (2 sticks) unsalted butter, softened
- Unsweetened Cocoa Powder
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
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How to Make Basic Brownies With 4 Variations
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
- For variations, see notes below (after the basic recipe).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
75g
Fat
21g
Carbs
9g
