Ingredients for Basic Italian Bread By Emeril Lagasse
- 1 1/2 cups warm water
- 17g cake yeast
- 3 1/2 cups bread flour
- 1 tablespoon dark brown sugar
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1 large egg white
- 2 tablespoons sesame seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic Italian Bread By Emeril Lagasse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic Italian Bread By Emeril Lagasse
- Combine all ingredients in your bread machine according to the manufacturer's instructions.
- Select the 'dough' cycle on your bread machine.
- Once the dough cycle is complete, remove the dough from the machine and gently punch it down.
- Divide the dough into 12 equal-sized portions.
- Shape each portion into a round roll.
- Place the rolls onto a baking sheet lined with parchment paper.
- Cover the rolls loosely with plastic wrap and let them rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- Let the rolls cool on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
2g
Carbs
15g
