Forktionary

Spinach Rice Casserole Recipe

This hearty and healthy Spinach Rice Casserole is a vegetarian delight! Packed with protein and low in fat, it's a delicious and nutritious meal the whole family will love. Fresh basil elevates the flavor to another level (chiffonade about 1/4 cup if using fresh!), but dried works too. This recipe is quick and easy to prepare, perfect for a weeknight dinner.

Prep Time 15 mins
Cook Time 45 mins
Calories 258.2 kcal
Protein 25g
Rating 4.3 (3 Reviews)
Spinach Rice Casserole 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Rice Casserole

  • 1/2 cup chopped onion
  • 2 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 (28 ounce) can undrained crushed tomatoes
  • 1/4 cup fresh basil (chiffonade)
  • 1 teaspoon dried oregano
  • 1 (14 ounce) block firm or extra-firm tofu
  • 2 cups cooked rice
  • 5 ounces fresh spinach (chopped)
  • 1 cup shredded Swiss cheese, divided
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • 1-2 tablespoons sesame seeds

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How to Make Spinach Rice Casserole

  1. Sauté 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil in a large saucepan until softened. Do not brown.
  2. Add one (28 ounce) can of undrained crushed tomatoes, 1 teaspoon dried oregano, and 1/4 cup fresh basil (chiffonade) or 1 teaspoon dried basil.
  3. Bring the mixture to a boil.
  4. Reduce heat to low and simmer uncovered for 3 minutes.
  5. While the sauce simmers, process 1 block (14 ounces) firm or extra-firm tofu in a food processor or blender until completely smooth.
  6. Add the pureed tofu to the tomato mixture.
  7. Stir in 2 cups cooked rice, 5 ounces fresh spinach (chopped), 1/2 cup shredded Swiss cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Lightly grease an 8x8 inch or 9x9 inch baking dish.
  9. Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup shredded Swiss cheese and 1-2 tablespoons sesame seeds.
  10. Bake uncovered at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beans Eggs Dairy Rice Oven European Vegetarian Italian Cheese Food Processor Blender Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Soy Tofu Healthy 2 Low In Something Pasta Rice And Grains Brown Rice Taste Mood Equipment Small Appliance