Ingredients for Peach Brie French Toast
- 1 medium peach, halved and sliced
- 1 tablespoon butter
- 1 large egg
- 1 teaspoon granulated sugar
- 2 teaspoons heavy cream or milk
- 1 pinch salt
- 4-8 ounces brie cheese, sliced or cut into chunks
- 4 slices French bread
- nonstick cooking spray
- powdered sugar (optional)
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How to Make Peach Brie French Toast
- Spray a large griddle or frying pan with nonstick cooking spray and heat over medium heat.
- In a shallow dish, whisk together 1 large egg, 2 teaspoons heavy cream or milk, 1 teaspoon granulated sugar, and a pinch of salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let the bread soak for about 15-20 seconds per side, allowing the egg mixture to be absorbed.
- Grill the bread for 2-3 minutes per side, or until golden brown and the egg is cooked through.
- While the bread is grilling, melt 1 tablespoon of butter in a separate small pan over medium heat. Add 1 medium peach, sliced into halves or quarters, and sauté for 2-3 minutes per side, until softened and slightly caramelized.
- Once the French toast is cooked, transfer it to a plate. Top each slice with a generous portion of brie cheese (about 1-2 ounces per slice) and the hot sautéed peach slices.
- Sprinkle with powdered sugar (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
36g
Fat
80g
Carbs
25g
