Ingredients for Basil Chicken Fried Rice
- 1 lb boneless chicken breasts
- 1 red bell pepper
- 1 cup fresh basil leaves
- 1/2 cup chopped red onion
- 2 large eggs
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- 1/4 cup Korean teriyaki stir-fry sauce
- 1 cup cooked brown rice
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How to Make Basil Chicken Fried Rice
- Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of oil.
- Add 2 large eggs and scramble until cooked through. Remove from pan and set aside.
- Add 1 lb boneless, skinless chicken breast (cut into bite-sized pieces) to the pan and stir-fry until about 70% cooked (approximately 5-7 minutes).
- Add 1 red bell pepper (sliced), 1/2 cup chopped red onion, and 1 cup fresh basil leaves (a mix of whole and chopped) and stir-fry for about 1 minute.
- Add 1 cup cooked brown rice, 1 cup cooked quinoa, and 1/4 cup Korean teriyaki stir-fry sauce. Mix well to combine.
- Stir in the cooked eggs.
- Serve hot and garnish with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
25g
Carbs
40g
