Basil Pasta With Cream And Tomatoes Recipe

Ingredients for Basil Pasta With Cream And Tomatoes

• 2 tablespoons olive oil
• Garlic Cloves
• 1 (28 ounce) can crushed tomatoes
• Heavy Cream
• 1/2 cup fresh basil leaves, chopped
• Salt And Pepper
• Linguine

How to Make Basil Pasta With Cream And Tomatoes

1. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
2. Add 2 cloves of minced garlic and 1 (28 ounce) can of crushed tomatoes.
3. Sauté for 5-7 minutes, or until the tomatoes begin to soften and slightly thicken.
4. Stir in 1/2 cup of heavy cream and simmer for 2-3 minutes, or until the sauce reaches your desired consistency.
5. Season generously with salt and freshly ground black pepper to taste.
6. Stir in 1/2 cup of fresh basil leaves, chopped, and toss with 1 pound of cooked pasta (your favorite shape!).
7. Serve immediately, topped with 1/4 cup of grated Parmesan or Asiago cheese.