Ingredients for Basil Pasta With Cream And Tomatoes
- 2 tablespoons olive oil
- Garlic Cloves
- 1 (28 ounce) can crushed tomatoes
- Heavy Cream
- 1/2 cup fresh basil leaves, chopped
- Salt And Pepper
- Linguine
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How to Make Basil Pasta With Cream And Tomatoes
- Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
- Add 2 cloves of minced garlic and 1 (28 ounce) can of crushed tomatoes.
- Sauté for 5-7 minutes, or until the tomatoes begin to soften and slightly thicken.
- Stir in 1/2 cup of heavy cream and simmer for 2-3 minutes, or until the sauce reaches your desired consistency.
- Season generously with salt and freshly ground black pepper to taste.
- Stir in 1/2 cup of fresh basil leaves, chopped, and toss with 1 pound of cooked pasta (your favorite shape!).
- Serve immediately, topped with 1/4 cup of grated Parmesan or Asiago cheese.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
55g
Carbs
41g
