Ingredients for Basque Tomato Sauce
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 1 medium chopped onion
- 1/2 green bell pepper, chopped
- 2 (28-ounce) cans crushed tomatoes
- 1 teaspoon pureed chilies
- 1/4 cup chopped fresh parsley
- 1 cup beef stock
- generously with salt and freshly ground black pepper to taste
- 1 tablespoon tomato paste
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How to Make Basque Tomato Sauce
- In a 6-quart saucepot, sauté 2 cloves minced garlic, 1 medium chopped onion, and 1/2 green bell pepper, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 2 (28-ounce) cans crushed tomatoes, 1 tablespoon tomato paste, 1 teaspoon pureed chilies (such as chipotle in adobo, adjust to taste), and 1/4 cup chopped fresh parsley. Bring to a simmer.
- Stir in 1 cup beef stock or broth.
- Cover and simmer for 1 hour.
- Uncover and simmer for another hour, stirring occasionally, until the sauce has thickened and reduced.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
31g
Fat
9g
Carbs
5g