Ingredients for Basque Tomato Sauce
- Olive Oil
- Garlic Cloves
- Yellow Onions
- Green Bell Peppers
- 2 (28-ounce) cans crushed tomatoes
- Whole Green Chilies
- 1/4 cup chopped fresh parsley
- 1 cup beef stock or broth
- Salt & Freshly Ground Black Pepper
How to Make Basque Tomato Sauce
- In a 6-quart saucepot, sauté 2 cloves minced garlic, 1 medium chopped onion, and 1/2 green bell pepper, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
- Add 2 (28-ounce) cans crushed tomatoes, 1 tablespoon tomato paste, 1 teaspoon pureed chilies (such as chipotle in adobo, adjust to taste), and 1/4 cup chopped fresh parsley. Bring to a simmer.
- Stir in 1 cup beef stock or broth.
- Cover and simmer for 1 hour.
- Uncover and simmer for another hour, stirring occasionally, until the sauce has thickened and reduced.
- Season generously with salt and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
31g
Fat
9g
Carbs
5g
