Basque Tomato Sauce Recipe

Experience the vibrant flavors of the Basque Country with this rich and deeply flavorful tomato sauce. Perfect for pasta, pizza, or as a base for your favorite stews, this recipe simmers for over two hours, developing an intense depth of flavor you won't find anywhere else. A simple yet elegant sauce that will elevate your cooking!

Prep Time 20 mins
Cook Time 135 mins
Calories 184.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Basque Tomato Sauce 126

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basque Tomato Sauce

  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 medium chopped onion
  • 1/2 green bell pepper, chopped
  • 2 (28-ounce) cans crushed tomatoes
  • 1 teaspoon pureed chilies
  • 1/4 cup chopped fresh parsley
  • 1 cup beef stock
  • generously with salt and freshly ground black pepper to taste
  • 1 tablespoon tomato paste

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How to Make Basque Tomato Sauce

  1. In a 6-quart saucepot, sauté 2 cloves minced garlic, 1 medium chopped onion, and 1/2 green bell pepper, chopped, in 2 tablespoons olive oil until softened (about 5 minutes).
  2. Add 2 (28-ounce) cans crushed tomatoes, 1 tablespoon tomato paste, 1 teaspoon pureed chilies (such as chipotle in adobo, adjust to taste), and 1/4 cup chopped fresh parsley. Bring to a simmer.
  3. Stir in 1 cup beef stock or broth.
  4. Cover and simmer for 1 hour.
  5. Uncover and simmer for another hour, stirring occasionally, until the sauce has thickened and reduced.
  6. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

31g

Fat

9g

Carbs

5g

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