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Batter Dipped Crunchy Fried Chicken Recipe

Unlock the secret to unbelievably crispy, juicy fried chicken! This recipe starts with a quick poaching step to ensure perfectly tender meat, significantly reducing frying time. Then, we'll create a flavorful batter that delivers an irresistible crunch. Perfect for a family meal or a weekend snack, this recipe uses readily available ingredients and is surprisingly easy to follow. Get ready for the crispiest, most delicious fried chicken you've ever tasted!

Prep Time 30 mins
Cook Time 70 mins
Calories 2036.8 kcal
Protein 87g
Rating 4.5 (2 Reviews)
Batter Dipped Crunchy Fried Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Batter Dipped Crunchy Fried Chicken

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How to Make Batter Dipped Crunchy Fried Chicken

  1. Place chicken drumsticks (about 2 lbs) in a large saucepan or flameproof casserole.
  2. Add 2 cups water, 2 bay leaves, 4 cloves, 4 cloves garlic (minced), and 1 teaspoon celery seed.
  3. Cover and bring to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 45 minutes, or until chicken is easily pierced with a fork.
  5. Remove chicken from stock and set aside to cool slightly.
  6. Strain the stock and reserve 1 1/3 cups. Discard solids.
  7. Refrigerate chicken for at least 15-20 minutes to firm up before battering.
  8. Meanwhile, in a large saucepan or deep-fat fryer, heat 1 cup vegetable oil (reserve 2 tbsp for batter) over medium heat to 350°F (175°C). Use a thermometer to monitor the oil temperature.
  9. In a large bowl, whisk together 2 cups pancake mix, 1 tablespoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil, 2 large eggs, and 1 1/3 cups reserved chicken stock until smooth.
  10. Generously coat each piece of chicken in the batter, ensuring it's fully covered.
  11. Carefully place chicken pieces in the hot oil in batches, ensuring not to overcrowd the pan. Fry for 7-10 minutes per batch, turning halfway through, until golden brown and crispy.
  12. Remove chicken from oil and place on a wire rack or paper towels to drain excess oil. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

154g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation North American Poultry American Southern United States Easy Chicken Meat 3 Steps Or Less 4 Hours Or Less