Ingredients for Batter Dipped Fish
- 1 inch Soybean Oil
- 1 pound Cod Fish Fillets, cut into 7x2-inch pieces
- Not used; 1 cup all-purpose flour is specified in the recipe.
- 2 tablespoons yellow mustard powder
- 1 cup ice water
- 1 large egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
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How to Make Batter Dipped Fish
- In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons yellow mustard powder, and 1 teaspoon salt.
- Gradually whisk in 1 cup ice water and 1 large egg until a smooth batter forms. Stir in 1 tablespoon of sugar.
- Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Cut the fish into 7x2-inch pieces. (Note: The type and amount of fish will depend on your preference and how many servings you need. This recipe works well with cod, haddock, or tilapia.)
- Dip each fish piece into the batter, ensuring it's fully coated.
- Carefully place the battered fish into the hot oil, working in batches to avoid overcrowding the pan.
- Fry for 3-4 minutes per side, or until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove the fish from the oil and place it on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite sides, such as tartar sauce, lemon wedges, and french fries.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
8g
Fat
81g
Carbs
6g
