Ingredients for Batter Fried Shrimp
- 1 pound shrimp
- Oil (for deep frying)
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 cup milk
- Seasoning Salt (not found in recipe)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder (optional)
- 1/4 cup beer (optional, as alternative to milk)
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How to Make Batter Fried Shrimp
- Preheat your oil to 350°F (175°C) in a large, heavy-bottomed pot or deep fryer.
- In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon baking powder (optional, for extra crispy batter).
- In a separate bowl, whisk 1 large egg with 1/4 cup milk (or beer, for a unique barley flavor).
- Gently fold the wet ingredients (egg mixture) into the dry ingredients (flour mixture) until just combined. Do not overmix; a few lumps are okay.
- Add 1 pound of peeled and deveined shrimp to the batter and gently toss to coat evenly.
- Carefully place shrimp into the hot oil, ensuring not to overcrowd the pot. Fry for 30-60 seconds per side, or until golden brown and cooked through. Avoid overcrowding the pot, fry in batches if necessary.
- Remove the cooked shrimp with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy! Pair with your favorite dipping sauce, such as cocktail sauce or tartar sauce.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
0g
Fat
16g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Appetizers Lunch Seafood American Dinner Party Finger Food Holiday Event Shrimp Deep Fry Stove Top Dietary New Years Comfort Food Independence Day Valentines Day Shellfish Brunch Super Bowl Mardi Gras Carnival Taste Mood Equipment Presentation Served Hot Technique
