Ingredients for Banana Granola Pancakes
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granola cereal
- 2 large eggs
- 1 cup buttermilk
- 2 ripe bananas
- 1/4 cup melted unsalted butter
- warm maple syrup (for serving)
- nonstick cooking spray
- fresh berries (for serving)
- whipped cream (for serving)
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How to Make Banana Granola Pancakes
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs and 1 cup buttermilk.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in 2 ripe bananas, mashed.
- Stir in 1/4 cup melted unsalted butter.
- Lightly spray a large griddle or frying pan with nonstick cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will form on the surface before flipping.
- Serve immediately with your favorite toppings, such as warm maple syrup, fresh berries, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
48g
Fat
17g
Carbs
11g
