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Bavarian Party Dip Recipe

This incredibly easy Bavarian Party Spread recipe is a longtime family favorite! Perfect for parties, it's a creamy, savory delight that's best served as a spread on crackers (saltines recommended!) or thinly sliced cocktail bread. This quick recipe comes together in minutes and can be made a day ahead—simply refrigerate and let it sit at room temperature for 20 minutes before serving to achieve the perfect creamy consistency. Prepare to be amazed by how simple yet delicious this recipe is!

Prep Time 15 mins
Cook Time 10 mins
Calories 1352 kcal
Protein 98g
Rating 5.0 (2 Reviews)
Bavarian Party Dip 55

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Party Dip

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How to Make Bavarian Party Dip

  1. Heat 1 tablespoon of olive oil in a small skillet over medium-low heat.
  2. Add 1/2 cup of finely minced yellow onion and sauté for 8-10 minutes, stirring frequently, until softened.
  3. Remove from heat and drain any excess oil.
  4. In a medium bowl, combine 8 ounces of softened cream cheese and 4 ounces of braunschweiger.
  5. Mix well until thoroughly combined.
  6. Stir in the sautéed onions and 1/4 teaspoon of freshly ground black pepper.
  7. Cover and refrigerate for at least 30 minutes (or up to 24 hours) to allow flavors to meld.
  8. Before serving, let the spread sit at room temperature for about 20 minutes to soften.
  9. Serve with your favorite crackers or cocktail bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

156 g

Sugar

18g

Fat

220g

Carbs

5g

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Starters Appetizers & Snacks Beef & Red Meat Pork Recipes European Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Pork Easy European Dinner Party Dips Spreads Dietary Low Carb Low In Something Meat