Big Star Meatloaf Recipe

Guy Fieri's legendary Big Star Meatloaf recipe, straight from Diners, Drive-Ins, and Dives! This juicy, flavorful meatloaf is a crowd-pleaser, perfect for a family dinner or a casual get-together. Easy to follow instructions and a guaranteed delicious result.

Prep Time 20 mins
Cook Time 60 mins
Calories 529.7 kcal
Protein 84g
Rating 4.0 (1 Reviews)
Big Star Meatloaf 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Big Star Meatloaf

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How to Make Big Star Meatloaf

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 cup steak sauce, 2 lbs ground beef (80/20 blend recommended), 2 cloves minced garlic, 1 teaspoon dried thyme, 2 tablespoons Worcestershire sauce, 2 large eggs, and 1 tablespoon steak seasoning. Mix thoroughly until well blended.
  3. Add 1 1/2 cups breadcrumbs and mix gently until just incorporated. Do not overmix.
  4. Place the meatloaf mixture into a greased 9x13 inch casserole dish. Shape into a loaf.
  5. Pour 1/2 cup water into the bottom of the casserole dish, ensuring it reaches about 1/4 inch up the sides of the meatloaf.
  6. Bake for 50-60 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

7g

Fat

63g

Carbs

4g