Ingredients for Big Star Meatloaf
- 1 cup steak sauce
- 2 lbs ground beef (80/20 blend recommended)
- 2 cloves minced garlic
- 1 teaspoon dried thyme
- 2 tablespoons Worcestershire sauce
- 2 large eggs
- 1 tablespoon steak seasoning
- 1 1/2 cups breadcrumbs
- 1/2 cup water
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How to Make Big Star Meatloaf
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 cup steak sauce, 2 lbs ground beef (80/20 blend recommended), 2 cloves minced garlic, 1 teaspoon dried thyme, 2 tablespoons Worcestershire sauce, 2 large eggs, and 1 tablespoon steak seasoning. Mix thoroughly until well blended.
- Add 1 1/2 cups breadcrumbs and mix gently until just incorporated. Do not overmix.
- Place the meatloaf mixture into a greased 9x13 inch casserole dish. Shape into a loaf.
- Pour 1/2 cup water into the bottom of the casserole dish, ensuring it reaches about 1/4 inch up the sides of the meatloaf.
- Bake for 50-60 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
63g
Carbs
4g