Ingredients for Awesome Ribs For Pork Or Beef
- Pork Ribs
- Yellow Onions
- Lemon, Juice Of
- Ketchup
- Water
- Salt
- Brown Sugar
- Worcestershire Sauce
How to Make Awesome Ribs For Pork Or Beef
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place ribs in a large baking dish or roasting pan.
- Generously coat ribs with the sauce, ensuring all surfaces are evenly covered.
- Cover the baking dish tightly with aluminum foil.
- Bake for 2 hours.
- Remove the foil and increase oven temperature to 350°F (175°C).
- Continue baking for another 30-45 minutes, or until ribs are tender and the sauce has thickened, basting with pan juices halfway through.
- Remove from oven and let rest for 10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
67g
Fat
156g
Carbs
7g
