Ingredients for Bbq Cedar Plank Salmon With Maple
- 1 lb salmon fillets
- 1 cedar plank
- Dill
- Green onion, for garnish (optional)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon coarse salt
- Lemon
- 2 tablespoons real maple syrup
- Virgin olive oil
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How to Make Bbq Cedar Plank Salmon With Maple
- Preheat your grill to medium heat (approximately 350°F).
- Place the cedar plank in a bowl of water and soak for at least 30 minutes.
- While the plank soaks, prepare the maple BBQ glaze by whisking together maple syrup, BBQ sauce, Dijon mustard, garlic powder, and onion powder in a small bowl.
- Pat the salmon fillets dry with paper towels and place them on the soaked cedar plank.
- Brush the salmon generously with the maple BBQ glaze.
- Carefully place the cedar plank with the salmon onto the preheated grill.
- Grill for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste with additional glaze halfway through.
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh parsley or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
2g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Very Low Carbs
Main Dish
Seafood
Canadian
Barbecue
Low Fat
Salmon
Fish
Dietary
Low Sodium
Low Saturated Fat
Low Calorie
Low Carb
British Columbian
Low In Something
Freshwater Fish
Saltwater Fish
Taste Mood
Savory
Equipment
Grilling
