Forktionary

Barbecued Fish In Foil Recipe

Fire up the grill and get ready for a flavor explosion! This succulent Barbecued Fish in Foil recipe is perfect for BBQ season. Tender fish fillets are infused with garlic, lemon, and herbs, then baked to perfection in foil packets on the grill. Easy to prepare and cleanup is a breeze – leaving you more time to enjoy delicious food with friends and family! #bbqrecipe #fishrecipe #grilledfish #foilpacket #summerrecipe #easyrecipe

Prep Time 20 mins
Cook Time 55 mins
Calories 278.1 kcal
Protein 95g
Rating 3.0 (1 Reviews)
Barbecued Fish In Foil 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Fish In Foil

  • 1-1.5 pound Red Snapper fillet
  • 1 teaspoon garlic salt
  • 1 tablespoon butter, plus additional for lightly buttering foil
  • ½ teaspoon lemon pepper
  • ½ cup sliced shallots
  • 1 cup sliced mushrooms
  • 2 tablespoons chopped fresh parsley, plus extra for garnish
  • 2-3 thin lemon slices, and ½ lemon for juice

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How to Make Barbecued Fish In Foil

  1. Preheat your grill to medium heat (approximately 350°F/175°C).
  2. Clean and pat dry one 1-1.5 pound fish fillet (such as cod, snapper, or sea bass). Make 3 diagonal cuts, about an inch apart, on each side of the thickest part of the fillet.
  3. Sprinkle the inside of the fish with 1 teaspoon garlic salt and ½ teaspoon lemon pepper.
  4. In a small skillet, melt 1 tablespoon butter over medium heat. Add ½ cup sliced shallots and 1 cup sliced mushrooms. Sauté until softened, about 5-7 minutes.
  5. Stir in 2 tablespoons chopped fresh parsley.
  6. Spoon the shallot-mushroom mixture into the cavity of the fish. Add 2-3 thin lemon slices.
  7. Secure the opening of the fish with small skewers or toothpicks.
  8. Lightly butter a large sheet of heavy-duty aluminum foil (approximately 18x12 inches).
  9. Place the fish in the center of the foil. Squeeze the juice from the remaining half of a lemon over the fish.
  10. Bring the edges of the foil up and over the fish, folding loosely to create a sealed packet. Crimp the edges to ensure no steam escapes.
  11. Place the foil packet on the preheated grill. Cook for 30-40 minutes, or until the fish is tender and flakes easily with a fork. Check the fish halfway through and rotate the packet if necessary for even cooking.
  12. Carefully remove the foil packet from the grill using tongs. Let it rest for a few minutes before carefully opening and serving. Garnish with extra parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

17g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Very Low Carbs Main Dish Seafood Oven Barbecue Low Fat Fish Dietary Low Sodium Low Calorie High Protein Low Carb High In Something Low In Something Saltwater Fish Equipment Grilling