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Bacalhau A Bras Recipe

Experience the taste of Portugal with this authentic Bacalhau à Brás recipe! This classic dish features flaked salt cod, crispy fried potatoes, fluffy scrambled eggs, and fragrant herbs. A simple yet unforgettable meal, perfect for a special occasion or a comforting weeknight dinner. Learn how to make this traditional Portuguese recipe, a culinary experience you won't forget!

Prep Time 30 mins
Cook Time 75 mins
Calories 330.3 kcal
Protein 71g
Rating 5.0 (2 Reviews)
Bacalhau A Bras 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacalhau A Bras

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How to Make Bacalhau A Bras

  1. Finely chop 1 large onion and 2 cloves of garlic.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened and translucent, about 5-7 minutes.
  3. Add 1 pound of shredded, pre-cooked and cooled salt cod (bacalhau) to the skillet. Gently stir to combine and cook for 5-6 minutes.
  4. In a separate bowl, whisk together 6 large eggs with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
  5. Pour the egg mixture into the skillet with the cod and onions. Cook, stirring gently, until the eggs are set but still slightly moist, about 5-7 minutes.
  6. Transfer the Bacalhau à Brás to a serving platter. Sprinkle with 2 tablespoons of chopped fresh parsley.
  7. Garnish with lemon wedges and serve immediately with thinly sliced french fries, rice, and a mixed green salad with vinaigrette dressing. A squeeze of fresh lemon juice over each serving is optional.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

5g

Fat

16g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Seafood European Portuguese Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Cod 4 Hours Or Less