Ingredients for Bbq Cheese Fingers
- Not an ingredient in this recipe.
- Not an ingredient in this recipe; recipe uses cream cheese and cheddar.
- 1/2 teaspoon garlic powder (optional)
- Not an ingredient; parchment paper is recommended for lining baking sheets.
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 teaspoon hot pepper flakes (optional)
- 1 1/2 cups all-purpose flour
- 1 tablespoon butter or oil (for pan-frying)
- Parchment paper (for lining baking sheets)
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How to Make Bbq Cheese Fingers
- Preheat oven to 375°F (190°C) or prepare a large skillet over medium heat.
- In a large bowl, combine the cream cheese, cheddar cheese, BBQ sauce, garlic powder (optional), and hot pepper flakes (optional). Mix until well combined.
- Gradually add the flour, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- On a lightly floured surface, roll out the dough to about ½ inch thickness.
- Using a pizza cutter or knife, cut the dough into finger-shaped pieces.
- For baking: Place the cheese fingers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and heated through.
- For pan-frying: Add a tablespoon of butter or oil to the skillet. Cook cheese fingers for 2-3 minutes per side until golden brown and heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
69g
Fat
14g
Carbs
68g
