Ingredients for Bbq Cheese Fingers
- Bread
- Cheez Whiz
- 1 teaspoon garlic powder (optional)
- Aluminum Foil
How to Make Bbq Cheese Fingers
- Preheat oven to 375°F (190°C) or prepare a large skillet over medium heat.
- In a large bowl, combine the cream cheese, cheddar cheese, BBQ sauce, garlic powder (optional), and hot pepper flakes (optional). Mix until well combined.
- Gradually add the flour, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- On a lightly floured surface, roll out the dough to about ½ inch thickness.
- Using a pizza cutter or knife, cut the dough into finger-shaped pieces.
- For baking: Place the cheese fingers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and heated through.
- For pan-frying: Add a tablespoon of butter or oil to the skillet. Cook cheese fingers for 2-3 minutes per side until golden brown and heated through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
69g
Fat
14g
Carbs
68g
