Ingredients for Bbq D Beer Can Chicken On A Wet Plank Cedar Maple Alder Wha
- 1 (3 1/2-4 lb) whole chicken
- 1 (12 ounce) can beer
- 1 tablespoon salt
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons brown sugar
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 cedar plank
- 1 clove garlic
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How to Make Bbq D Beer Can Chicken On A Wet Plank Cedar Maple Alder Wha
- Preheat your barbecue to 350°F (175°C).
- Prepare the dry rub (see ingredients section).
- Generously rub the dry rub all over the outside and inside of the chicken.
- Add any leftover dry rub to a 12-ounce can of beer.
- Carefully insert the beer can into the chicken cavity from the bottom opening.
- Rub a clove of garlic over the soaked cedar plank.
- Using the chicken legs for balance, place the chicken on the prepared plank.
- Grill for 75 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 180°F (82°C).
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
10g
Fat
302g
Carbs
5g
