Forktionary

Bbq Muttonbird Shearwater Titi With Cherry Sauce Recipe

Embark on a culinary adventure with this bold and unique recipe featuring Muttonbird (Shearwater/Titi), a native bird of Australia and New Zealand with a rich, distinctive flavor. This recipe isn't for the faint of heart; its strong taste is an acquired one, loved by some and hated by others! If you're seeking a truly adventurous grilling experience, look no further. For a similar taste experience using readily available ingredients, consider substituting American Woodcock (dark meat, strong flavor). Prepare for a flavorful journey!

Prep Time 20 mins
Cook Time 90 mins
Calories 168 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Bbq Muttonbird Shearwater Titi With Cherry Sauce 112

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Muttonbird Shearwater Titi With Cherry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Muttonbird Shearwater Titi With Cherry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Muttonbird Shearwater Titi With Cherry Sauce

  1. Rinse 1 Muttonbird (approximately 1 pound) under cold running water.
  2. Place Muttonbird in a large pot, cover with 4 cups of water, and bring to a boil over high heat on your BBQ or stovetop. Simmer for 15 minutes. (Note: Muttonbirds have a strong aroma while cooking).
  3. Drain the water from the pot. Refill the pot with 4 cups of boiling water and repeat the process, simmering uncovered for 20 minutes.
  4. Drain the water and thoroughly pat the Muttonbird dry with paper towels.
  5. Lightly sprinkle the Muttonbird with 1 teaspoon of sage, 2 star anise, and 1/2 teaspoon of black pepper.
  6. Preheat your BBQ grill to high heat. Place the Muttonbird skin-side down on the grill plates.
  7. Grill for 5 minutes per side, or until crispy. Adjust grilling time based on your BBQ and desired level of crispiness.
  8. While the Muttonbird is grilling, prepare the cherry sauce: In a small bowl, whisk together 1/2 cup orange juice and 1 tablespoon cornstarch. Stir in 1 cup fresh or frozen cherries.
  9. When you flip the Muttonbird, add the cherry mixture to a wok or small saucepan over medium-low heat. Cook for 5 minutes, or until the sauce begins to thicken.
  10. Once the Muttonbird is cooked, place it in the wok with the cherry sauce. Coat well and cook for a few minutes over low heat, allowing the flavors to combine.
  11. Serve immediately and enjoy this adventurous culinary creation!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

117g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation For 1 Or 2 Number Of Servings 4 Hours Or Less