Ingredients for Bbq Oysters With Ginger
- 1 dozen fresh oysters
- Green Onion, quantity not specified
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Pepper, quantity not specified
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon light brown sugar
- 1 teaspoon toasted sesame oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bbq Oysters With Ginger? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bbq Oysters With Ginger
- Shuck the oysters carefully, retaining the bottom half of the shell. Gently clean any debris from the shell.
- In a small bowl, whisk together the melted butter, soy sauce, ginger, garlic, brown sugar, and sesame oil until well combined.
- Spoon the ginger glaze generously over each oyster in its shell.
- Place the oysters on a medium-hot BBQ grill. Cook for 8-10 minutes, or until the butter is melted, the sauce is bubbling, and the oysters are cooked through and slightly browned around the edges. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
81g
Carbs
6g
