Bbq Oysters With Ginger Recipe

Elevate your oyster game with this sizzling BBQ recipe! Inspired by a fishing forum find, this recipe simplifies the classic preparation by cooking the oysters directly in their shells on the grill. A vibrant ginger glaze melts into the succulent oyster meat, creating a flavor explosion in just 15 minutes. Say goodbye to extra dishes – this one-pan wonder is perfect for a quick weeknight meal or a delightful appetizer.

Prep Time 5 mins
Cook Time 15 mins
Calories 475.4 kcal
Protein 59g
Rating 5.0 (1 Reviews)
Bbq Oysters With Ginger

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Oysters With Ginger

  • 1 dozen fresh oysters
  • Green Onion
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • Pepper

How to Make Bbq Oysters With Ginger

  1. Shuck the oysters carefully, retaining the bottom half of the shell. Gently clean any debris from the shell.
  2. In a small bowl, whisk together the melted butter, soy sauce, ginger, garlic, brown sugar, and sesame oil until well combined.
  3. Spoon the ginger glaze generously over each oyster in its shell.
  4. Place the oysters on a medium-hot BBQ grill. Cook for 8-10 minutes, or until the butter is melted, the sauce is bubbling, and the oysters are cooked through and slightly browned around the edges. Watch carefully to prevent burning.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

2g

Fat

81g

Carbs

6g