Ingredients for Bbq Potatoes Pepper Packets
- New Potatoes
- Green Peppers
- Jalapeno Peppers
- Garlic
- Shallots
- Lite Olive Oil
- Fresh Sage
How to Make Bbq Potatoes Pepper Packets
- Preheat grill to medium-high heat.
- In a large bowl, combine 1.5 lbs small red potatoes (halved or quartered if large), 1 bell pepper (any color, chopped), 1/2 cup chopped onion, 1 jalapeƱo pepper (seeded and minced, optional), 1/4 cup BBQ sauce, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
- Divide the potato mixture evenly among six large sheets of heavy-duty aluminum foil.
- Bring up the sides of the foil to create individual packets, sealing tightly to prevent leaks.
- Place the packets on the preheated grill. Cook for approximately 30-40 minutes, or until the potatoes are tender and slightly charred, flipping halfway through.
- Carefully remove the packets from the grill and let rest for 5 minutes before opening and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
13g
Carbs
19g