Bbq Potatoes Pepper Packets Recipe

Fire up the grill for these explosive BBQ Potatoes & Pepper Packets! Bursting with smoky flavor, these individual foil packets are the perfect side dish for any BBQ feast, especially our Caribbean BBQ Beef Kabobs (recipe coming soon!). Tender potatoes and sweet peppers mingle with a hint of spice (easily adjustable!). Perfect for a weeknight meal or a summer barbecue.

Prep Time 15 mins
Cook Time 45 mins
Calories 411.4 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Bbq Potatoes Pepper Packets 72

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Potatoes Pepper Packets

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How to Make Bbq Potatoes Pepper Packets

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine 1.5 lbs small red potatoes (halved or quartered if large), 1 bell pepper (any color, chopped), 1/2 cup chopped onion, 1 jalapeño pepper (seeded and minced, optional), 1/4 cup BBQ sauce, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
  3. Divide the potato mixture evenly among six large sheets of heavy-duty aluminum foil.
  4. Bring up the sides of the foil to create individual packets, sealing tightly to prevent leaks.
  5. Place the packets on the preheated grill. Cook for approximately 30-40 minutes, or until the potatoes are tender and slightly charred, flipping halfway through.
  6. Carefully remove the packets from the grill and let rest for 5 minutes before opening and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

13g

Carbs

19g