Ingredients for Bbq Prawns
- 1 pound peeled and deveined prawns
- Honey
- Soy Sauce
- Garlic Cloves
- Dry White Wine
- Tabasco Sauce
- Grand Marnier
How to Make Bbq Prawns
- In a medium bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Add 1 pound of peeled and deveined prawns to the bowl. Gently toss to coat. Cover and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor.
- Preheat your grill to medium-high heat. Thread prawns onto skewers (optional).
- Grill prawns for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook.
- Serve immediately with toothpicks. Garnish with fresh cilantro or parsley (optional).
- **Optional additions for extra flavor:** Wrap each prawn in a half-slice of bacon before grilling. Add a dash of your favorite hot sauce for extra heat. Experiment with fresh herbs like chives or dill for a brighter taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
35g
Fat
1g
Carbs
4g
