Bbq Sirloin Steak Supreme Recipe

Ingredients for Bbq Sirloin Steak Supreme

• Sirloin Steaks
• Ground Black Pepper
• 1 cup (2 sticks) unsalted butter, softened
• 1 whole head of garlic
• Fresh Thyme
• Red Wine Vinegar
• Lemon, Zest Of
• Thyme
• Vegetable Oil

How to Make Bbq Sirloin Steak Supreme

1. Prepare the Garlic Confit: Trim about 1/3 of the garlic head and discard. Pack the whole head, root-end down, into a saucepan and cover with oil. Cook over very low heat for 1 hour, or until lightly browned. The slower the cooking, the better the flavor. Remove from heat, cool, and store in an airtight container with the oil.
2. Prepare the Compound Butter (can be made a day ahead): In a mixing bowl, mash softened butter with a potato masher. Whisk in garlic confit, parsley, thyme, lemon zest, and salt until well combined. Place in a serving bowl or roll into a log shape with greaseproof paper and freeze or refrigerate.
3. Season the Steaks: Season steaks generously with freshly ground black pepper.
4. Sear the Steaks: Preheat your grill or a heavy-bottomed skillet to high heat. Sear steaks for 1 minute per side to seal in juices.
5. Cook to Desired Doneness: For medium-rare, cook for 3 minutes per side after searing. For medium, cook 3 minutes per side after searing, then move to a cooler spot on the grill and cook for another 3 minutes per side. For well-done, cook 5 minutes per side after searing. Use a meat thermometer to ensure doneness.
6. Rest the Steaks: Remove steaks from heat and let rest on a warmed plate for 3 minutes before slicing.
7. Serve: Slice steaks and serve immediately with compound butter (sliced into 3cm thick rings or spooned over), barbequed sliced potatoes, and a fresh green salad.