Ingredients for Bea's Breaded Chicken
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- Romano Cheese
- Oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1.5 lbs chicken thighs
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How to Make Bea's Breaded Chicken
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil for easy cleanup.
- Drizzle 1 tablespoon of olive oil over 1.5 lbs of chicken pieces (thighs, breasts, or a mix) and rub it into each piece, ensuring even coverage.
- In a large resealable plastic bag, combine the breading ingredients: 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/2 cup breadcrumbs.
- Add the oiled chicken pieces to the bag and seal it tightly. Shake vigorously until all chicken pieces are evenly coated.
- Arrange the breaded chicken pieces in a single layer on the prepared baking sheet.
- Bake for 50-60 minutes, or until the chicken is cooked through and the breading is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
7g
Fat
75g
Carbs
5g