Ingredients for Beach House Beans
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How to Make Beach House Beans
- Fry 4 slices of bacon until crisp. Remove bacon, reserving 2 tablespoons of bacon grease in the skillet.
- Add 1 medium onion, chopped, to the bacon grease and cook until softened, about 5 minutes.
- Stir in the cooked bacon (crumbled), 3 bottles (12 ounces each) of Shiner Bock beer, 2 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1/4 cup chopped fresh cilantro, and 1 tablespoon brown sugar.
- Season generously with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for approximately 1 hour and 45 minutes, or until the beans have thickened slightly, stirring occasionally.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
15g
Fat
28g
Carbs
3g