Beach Shrimp Recipe

Impress your crowd with this easy and quick 30-minute Beach Shrimp Bake! Perfectly seasoned shrimp baked to juicy perfection with bright lemon and fresh parsley. Serve with crusty bread to soak up the delicious buttery sauce.

Prep Time 10 mins
Cook Time 30 mins
Calories 529.1 kcal
Protein 63g
Rating 5.0 (6 Reviews)
Beach Shrimp 138

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beach Shrimp

  • 2 lbs large raw shrimp, peeled and deveined
  • Not used in this recipe
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, minced
  • 1 lemon, cut in half
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons butter, cut into small pieces
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • crusty french bread, for serving

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How to Make Beach Shrimp

  1. Preheat oven to 375°F (190°C).
  2. In a 13x9-inch baking dish, combine shrimp, olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
  3. Squeeze the juice of one lemon over the shrimp mixture and stir gently to combine.
  4. Arrange the lemon halves cut-side down in the baking dish.
  5. Sprinkle the chopped parsley evenly over the shrimp and lemon.
  6. Dot the top with the butter pieces.
  7. Bake for 25 minutes, or until shrimp are pink and cooked through, stirring halfway through (at the 15-minute mark).
  8. Serve immediately in the baking dish. Serve with crusty french bread for dipping into the delicious sauce.
  9. Enjoy your amazing Beach Shrimp Bake!

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

27g

Fat

67g

Carbs

4g