Ingredients for Beach Shrimp
- Large Raw Shrimp
- Italian Dressing
- Fresh Ground Pepper
- Garlic Cloves
- Lemons
- Fresh Parsley
- Butter
How to Make Beach Shrimp
- Preheat oven to 375°F (190°C).
- In a 13x9-inch baking dish, combine shrimp, olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
- Squeeze the juice of one lemon over the shrimp mixture and stir gently to combine.
- Arrange the lemon halves cut-side down in the baking dish.
- Sprinkle the chopped parsley evenly over the shrimp and lemon.
- Dot the top with the butter pieces.
- Bake for 25 minutes, or until shrimp are pink and cooked through, stirring halfway through (at the 15-minute mark).
- Serve immediately in the baking dish. Serve with crusty french bread for dipping into the delicious sauce.
- Enjoy your amazing Beach Shrimp Bake!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
27g
Fat
67g
Carbs
4g
