Ingredients for Beach Shrimp
- Large Raw Shrimp
- Italian Dressing
- Fresh Ground Pepper
- Garlic Cloves
- Lemons
- Fresh Parsley
- Butter
How to Make Beach Shrimp
- Preheat oven to 375°F (190°C).
- In a 13x9-inch baking dish, combine shrimp, olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
- Squeeze the juice of one lemon over the shrimp mixture and stir gently to combine.
- Arrange the lemon halves cut-side down in the baking dish.
- Sprinkle the chopped parsley evenly over the shrimp and lemon.
- Dot the top with the butter pieces.
- Bake for 25 minutes, or until shrimp are pink and cooked through, stirring halfway through (at the 15-minute mark).
- Serve immediately in the baking dish. Serve with crusty french bread for dipping into the delicious sauce.
- Enjoy your amazing Beach Shrimp Bake!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
27g
Fat
67g
Carbs
4g
