Ingredients for 5 Minute Low Fat Garlic Prawns
- 250g (1 cup) raw peeled and deveined prawns
- Dry White Wine
- Garlic Cloves
How to Make 5 Minute Low Fat Garlic Prawns
- Combine all ingredients in a medium bowl. Gently toss to coat the prawns.
- Optionally, let the prawns marinate for 10-15 minutes for enhanced flavor (or proceed directly to step 3).
- Heat a non-stick wok or pan over medium-high heat.
- Add prawns, wine, and garlic to the hot pan. Stir-fry continuously for 4-5 minutes, or until prawns turn bright pink and are opaque throughout.
- Remove prawns from the pan using a slotted spoon and serve immediately. Garnish with fresh parsley if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
0g
Carbs
0g