Ingredients for Awesome Shrimp Over Pasta
- 1 pound shrimp (peeled and deveined)
- Olive Oil
- Fresh Parsley
- 4 cloves garlic, minced
- Dry Red Wine
- Tomato Sauce
- Salt
- Dry Mustard
- Oregano
- Pepper
- 1 pound angel hair pasta
How to Make Awesome Shrimp Over Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
- Add 1/2 cup dry white wine, 1/4 cup lemon juice, 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt. Bring to a simmer and cook for 5 minutes, allowing the sauce to slightly reduce.
- In a large zip-top freezer bag, combine 1 pound of shrimp (peeled and deveined), and pour the prepared sauce over the shrimp.
- Marinate in the refrigerator for at least 2 hours, or preferably longer for maximum flavor.
- Preheat your broiler. Arrange the marinated shrimp in a single layer on a baking sheet. Broil for 5-7 minutes, flipping halfway through, until the shrimp is pink and cooked through. Watch carefully to prevent burning.
- Meanwhile, cook 1 pound of angel hair pasta according to package directions. Drain and toss with a tablespoon of olive oil to prevent sticking.
- Serve the broiled shrimp over the angel hair pasta. Garnish with extra parsley and a squeeze of lemon juice, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
22g
Carbs
2g