Ingredients for Awesome Shrimp Over Pasta
- 1 pound shrimp
- 3 tablespoons olive oil
- 1/4 cup plus extra fresh parsley
- 4 cloves minced garlic
- Dry Red Wine
- Tomato Sauce
- 1/2 teaspoon salt
- Dry Mustard
- Oregano
- Pepper
- 1 pound angel hair pasta
- 1/2 cup dry white wine
- 1/4 teaspoon red pepper flakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Shrimp Over Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Shrimp Over Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
- Add 1/2 cup dry white wine, 1/4 cup lemon juice, 1/4 cup chopped fresh parsley, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon salt. Bring to a simmer and cook for 5 minutes, allowing the sauce to slightly reduce.
- In a large zip-top freezer bag, combine 1 pound of shrimp (peeled and deveined), and pour the prepared sauce over the shrimp.
- Marinate in the refrigerator for at least 2 hours, or preferably longer for maximum flavor.
- Preheat your broiler. Arrange the marinated shrimp in a single layer on a baking sheet. Broil for 5-7 minutes, flipping halfway through, until the shrimp is pink and cooked through. Watch carefully to prevent burning.
- Meanwhile, cook 1 pound of angel hair pasta according to package directions. Drain and toss with a tablespoon of olive oil to prevent sticking.
- Serve the broiled shrimp over the angel hair pasta. Garnish with extra parsley and a squeeze of lemon juice, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
11g
Fat
22g
Carbs
2g
