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Baked Shrimp Toasts Recipe

Elevate your appetizer game with this irresistible Baked Shrimp Toast recipe! Originally created by a renowned chef, this recipe features succulent shrimp in a savory marinade, baked on perfectly crisp toast for an unforgettable flavor explosion. Easy to follow instructions and stunning results make this the perfect dish for a party or a special weeknight dinner.

Prep Time 30 mins
Cook Time 45 mins
Calories 49.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Baked Shrimp Toasts 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Shrimp Toasts

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How to Make Baked Shrimp Toasts

  1. Mince 2 cloves garlic and 1-inch piece of ginger. In an 8- to 9-inch heavy skillet, heat 1 tablespoon of oil over medium heat. Add garlic and ginger; cook, stirring, until softened and fragrant (about 1 minute).
  2. Add 2 tablespoons mirin, 1 tablespoon soy sauce, and 1/2 teaspoon salt. Simmer, stirring constantly, for 15 seconds.
  3. Transfer the marinade to a bowl and let it cool to room temperature.
  4. Add 1 pound of peeled and deveined shrimp and 1/4 cup chopped cilantro to the marinade. Toss to coat. Cover and chill for at least 1 hour (longer is better!).
  5. Preheat oven to 350°F (175°C). Position oven rack in the upper third of the oven.
  6. Using a serrated knife, carefully remove the crust from a 1-pound loaf of bread. Cut a 3/8-inch thick slice from the bottom of the loaf, and trim any remaining crust from the sides.
  7. Place the bread slice on a baking sheet. Bake, flipping halfway through, until dry but not browned (about 8 minutes total).
  8. Remove the bread from the oven but leave it on the baking sheet.
  9. Immediately increase oven temperature to 475°F (245°C).
  10. Spread the shrimp mixture evenly and thickly over the top of the hot toast, covering the entire surface.
  11. Once the oven reaches 475°F (245°C), bake the shrimp toast until the topping is cooked through and slightly golden brown (12-15 minutes).
  12. Carefully transfer the toast to a wire rack using a large spatula and let it cool for 5 minutes.
  13. Transfer the cooled toast to a cutting board. Halve the toast crosswise, then cut each half lengthwise into fourths (8 strips total).
  14. Cut each strip into 4 pieces.
  15. Serve the toasts warm or at room temperature.
  16. (Optional) Add salt to the shrimp mixture before baking if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Appetizers Lunch Snacks Seafood Dinner Party Shrimp Dietary Low Saturated Fat Low In Something Shellfish Number Of Servings