Ingredients for Bed Breakfast Baked Eggs
- 6 large eggs
- 1% Low Fat Milk
- 2 tablespoons sugar
- Colby Monterey Jack Cheese
- Reduced Fat Cream Cheese
- Low Fat Cottage Cheese
- 2 tablespoons melted butter
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
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How to Make Bed Breakfast Baked Eggs
- Preheat your oven to 325°F (160°C).
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk (or buttermilk for extra tang), and 2 tablespoons of sugar until light and frothy.
- Stir in 1 cup shredded cheddar cheese, 1/2 cup crumbled feta cheese, 2 tablespoons melted butter, 1/4 cup all-purpose flour, and 1 teaspoon baking powder. Mix until just combined, be careful not to overmix.
- Grease a 9x13 inch baking pan with cooking spray or butter.
- Pour the egg mixture into the prepared pan.
- Refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld and the eggs to set.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
11g
Fat
35g
Carbs
2g
