Beef And Bean Burrito Filling Recipe

Ingredients for Beef And Bean Burrito Filling

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• Ground Beef
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• Salt And Pepper
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can refried beans

How to Make Beef And Bean Burrito Filling

1. Dice 1 medium onion and saute in 2 tablespoons of olive oil until softened (about 5 minutes).
2. Add 1 pound of ground beef and 2 cloves of minced garlic. Cook, breaking up the beef with a spoon, until browned and no longer pink (about 8-10 minutes).
3. Stir in 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt. Cook for 1 minute, stirring constantly.
4. Pour in 1 (15-ounce) can of tomato sauce and simmer for 5 minutes, allowing the flavors to meld.
5. Add 1 (15-ounce) can of refried beans and stir until heated through and well combined (about 2-3 minutes).
6. Taste and adjust seasonings as needed. Serve immediately in your favorite burritos or as a taco salad base.