Beef And Black Bean Sauce Recipe

Ingredients for Beef And Black Bean Sauce

• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• Round Steaks
• Green Beans
• 100g mushrooms, sliced (cremini or shiitake recommended)
• Black Bean Garlic Sauce
• Beef Stock
• Bean Sprouts
• Hokkien Noodles

How to Make Beef And Black Bean Sauce

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the sliced onion and stir-fry for 2-3 minutes until softened.
3. Add the thinly sliced steak and stir-fry for 3-4 minutes until browned.
4. Stir in the black beans and mushrooms. Stir-fry for another 2 minutes.
5. Add the black bean sauce, stock, and salt and pepper. Stir well to combine.
6. Bring the sauce to a boil, then reduce heat and simmer for 1 minute to allow the flavors to meld.
7. Stir in the bean sprouts and cook for 30 seconds until just wilted.
8. Serve immediately over cooked noodles or rice. Garnish with chopped chili, if desired.