Beef And Broccoli With Ramen Noodles Recipe

Elevate your ramen game! This Beef and Broccoli Ramen Noodle Stir-Fry is a quick, flavorful, and surprisingly elegant dish that will change your mind about using ramen noodles. Tender beef, crisp-tender broccoli, and savory sauce coat perfectly cooked ramen for a satisfying and unique meal. Perfect for a weeknight dinner!

Prep Time 15 mins
Cook Time 40 mins
Calories 575.7 kcal
Protein 59g
Rating 5.0 (1 Reviews)
Beef And Broccoli With Ramen Noodles 102

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Broccoli With Ramen Noodles

  • 1 1/2 lbs boneless beef top sirloin steak
  • 1/4 cup soy sauce
  • 2 tablespoons apple juice
  • 2 teaspoons cornstarch (for marinade), plus 1 tablespoon cornstarch (for sauce)
  • 2 (3 ounce) packages beef flavored ramen noodles
  • 4 cups boiling water
  • 0 olive oil (not used in recipe)
  • 1 small onion, thinly sliced
  • 3 cups frozen broccoli florets
  • 2 tablespoons oyster sauce
  • 1 cup reserved ramen noodle soaking liquid
  • water (as needed, to reach 1 cup soaking liquid)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Broccoli With Ramen Noodles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef And Broccoli With Ramen Noodles

  1. Partially freeze beef sirloin for easier slicing. Once partially frozen, thinly slice the beef against the grain.
  2. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons apple juice, and 2 teaspoons cornstarch until smooth. Add sliced beef, stir to coat, and set aside.
  3. Discard one of the seasoning packets from the ramen noodles.
  4. Break the ramen noodles into smaller pieces and place them in a large bowl. Sprinkle with the contents of the remaining seasoning packet and pour in 4 cups of boiling water. Stir gently and let sit for 3-5 minutes to soften.
  5. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and stir-fry until crisp-tender, about 2-4 minutes.
  6. Add the broccoli florets and stir-fry until crisp-tender, about 3-5 minutes.
  7. Add the beef mixture to the skillet or wok and stir-fry until the beef is cooked through.
  8. In a small bowl, whisk together 1 cup of the ramen noodle soaking liquid, 2 tablespoons oyster sauce, and 1 tablespoon cornstarch until smooth.
  9. Drain the ramen noodles, reserving about 1 cup of the soaking liquid (if needed, add more water to reach 1 cup).
  10. Add the oyster sauce mixture to the skillet or wok and bring to a simmer. Cook for 1-2 minutes until the sauce thickens.
  11. Add the drained ramen noodles to the skillet or wok and toss to coat in the sauce.
  12. Cook and stir until the noodles are heated through and well coated with sauce (about 1-2 minutes).
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

57g

Carbs

13g