Beef And Tater Tot Casserole Recipe

Ingredients for Beef And Tater Tot Casserole

• Lean Ground Beef
• Onion Soup Mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• Frozen Tater Tots
• Cheddar Cheese

How to Make Beef And Tater Tot Casserole

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
3. Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. In a greased 9x13 inch baking dish, spread half of the tater tots in an even layer.
5. Pour the beef mixture evenly over the tater tots.
6. Top with the remaining tater tots.
7. In a small bowl, combine the shredded cheese and butter. Sprinkle evenly over the tater tots.
8. Bake for 45-55 minutes, or until heated through and the cheese is melted and bubbly.
9. Let stand for 10 minutes before slicing and serving.