Ingredients for Beef And Tater Tot Casserole
- 1 lb lean ground beef
- 0 Onion Soup Mix
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (32 ounce) package frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
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How to Make Beef And Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- In a greased 9x13 inch baking dish, spread half of the tater tots in an even layer.
- Pour the beef mixture evenly over the tater tots.
- Top with the remaining tater tots.
- In a small bowl, combine the shredded cheese and butter. Sprinkle evenly over the tater tots.
- Bake for 45-55 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
3g
Fat
63g
Carbs
8g
