Beef Beer Stew Recipe

Warm up on chilly evenings with this hearty Beef Beer Stew, a family favorite recipe! Tender beef simmered in a rich, flavorful beer gravy – perfect for dipping crusty bread. Double the gravy recipe for extra deliciousness! This recipe is easy to follow and perfect for a comforting weeknight meal or a special occasion.

Prep Time 30 mins
Cook Time 195 mins
Calories 644.8 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Beef Beer Stew 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Beer Stew

  • 2 lbs beef stew meat
  • 2 (10.75 ounce) cans condensed beef broth
  • 1 (12 ounce) bottle of dark beer
  • 2 celery stalks
  • 2 large carrots
  • Potatoes (not found in recipe)
  • 1 large onion
  • Fresh Mushrooms (not found in recipe)
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • 2 cloves garlic

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How to Make Beef Beer Stew

  1. Season 2 lbs beef stew meat generously with 2 tbsp all-purpose flour, salt, and pepper.
  2. Heat 2 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef stew meat in batches, ensuring not to overcrowd the pot.
  3. Stir in 2 (10.75 ounce) cans condensed beef broth and 1 (12 ounce) bottle of your favorite dark beer. (For extra gravy, use 4 cans of broth and 2 bottles of beer.)
  4. Add 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), and 2 cloves garlic (minced).
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 3 hours, or until the beef is incredibly tender.
  6. Taste and adjust seasoning as needed. Serve hot with crusty bread for dipping.
  7. Enjoy your delicious and comforting Beef Beer Stew!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

54g

Fat

50g

Carbs

22g