Ingredients for Beef Beer Stew
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How to Make Beef Beer Stew
- Season 2 lbs beef stew meat generously with 2 tbsp all-purpose flour, salt, and pepper.
- Heat 2 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef stew meat in batches, ensuring not to overcrowd the pot.
- Stir in 2 (10.75 ounce) cans condensed beef broth and 1 (12 ounce) bottle of your favorite dark beer. (For extra gravy, use 4 cans of broth and 2 bottles of beer.)
- Add 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), and 2 cloves garlic (minced).
- Bring to a simmer, then reduce heat to low, cover, and cook for 3 hours, or until the beef is incredibly tender.
- Taste and adjust seasoning as needed. Serve hot with crusty bread for dipping.
- Enjoy your delicious and comforting Beef Beer Stew!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
54g
Fat
50g
Carbs
22g