Ingredients for Beef Brisket Crock Pot
- 3-4 lb beef brisket
- 1 large thinly sliced yellow onion (about 1 cup)
- 1 tablespoon black pepper
- Flour
- 2 tablespoons brown sugar
- Garlic Cloves
- Beer
- Bottled Chili Sauce
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How to Make Beef Brisket Crock Pot
- Place 1 large thinly sliced yellow onion (about 1 cup) in the bottom of your 6-quart slow cooker.
- Generously season a 3-4 lb beef brisket with 1 tablespoon black pepper.
- In a medium bowl, whisk together: 1 cup beef broth, ½ cup apple cider vinegar, ¼ cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon cayenne pepper (optional).
- Place the seasoned brisket on top of the onions in the slow cooker.
- Pour the liquid mixture over the brisket, ensuring it's mostly submerged.
- Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
- Remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing against the grain. Skim excess fat from the cooking liquid before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
32g
Fat
161g
Carbs
4g
