Beef Stuffed Zucchini Recipe

Ingredients for Beef Stuffed Zucchini

• 2 medium zucchini (about 1 pound total)
• Lean Ground Beef
• Sweet Onion
• 1 large egg, lightly beaten
• 1 cup marinara sauce
• Seasoned Bread Crumbs
• Salt And Pepper
• Monterey Jack Cheese

How to Make Beef Stuffed Zucchini

1. Preheat your microwave and set a large skillet over medium heat.
2. Cut zucchini in half lengthwise. Cut a thin slice from the bottom of each so they sit flat.
3. Using a spoon, scoop out the pulp, leaving a 1/4-inch shell. Finely chop the scooped-out zucchini pulp and set aside.
4. Place zucchini shells in an ungreased 13x9 inch microwave-safe dish.
5. Microwave on high for 3 minutes, then flip and microwave for another 2 minutes, or until slightly softened but still firm. Remove and set aside.
6. (If using) Add olive oil to the skillet. Add chopped onion and cook for 2-3 minutes until softened.
7. Add ground beef to the skillet; cook, breaking it up with a spoon, until no longer pink (about 5-7 minutes).
8. Drain off any excess grease from the skillet.
9. Stir in the chopped zucchini pulp, beaten egg, marinara sauce, bread crumbs, salt, and pepper.
10. Spoon about 1/4 cup of the beef mixture into each zucchini shell.
11. Sprinkle 1/2 cup of the mozzarella cheese evenly over the stuffed zucchini.
12. Microwave, uncovered, on high for 4-5 minutes.
13. Sprinkle with the remaining 1/2 cup of mozzarella cheese.
14. Microwave for another 3-4 minutes, or until the filling is heated through and the cheese is melted and bubbly (internal temperature should reach 160°F).
15. Let stand for a few minutes before serving. Serve with extra marinara sauce for dipping (optional).