Ingredients for Barefoot Contessa's Hummus
- 1 (15-ounce) can Canned Chick Peas
- 1/2 teaspoon Kosher Salt
- 2 Garlic Cloves
- 1/2 cup Tahini
- 1/4 cup Lemon Juice
- 1/4 cup ice Water
- Tabasco Sauce
- 1 teaspoon Ground Cumin
- drizzle Olive Oil
- sprinkle Paprika (optional)
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How to Make Barefoot Contessa's Hummus
- Add 1 (15-ounce) can chickpeas, rinsed and drained, to the bowl of a food processor.
- Add 1/2 cup tahini, 1/4 cup lemon juice (from about 1 large lemon at room temperature), 2 cloves garlic, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 cup ice water to the food processor.
- Process until completely smooth and creamy, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust seasonings as needed, adding more lemon juice, salt, or cumin to your preference.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika (optional). Serve chilled or at room temperature with pita bread, vegetables, or crackers.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
2g
Carbs
3g