Barefoot Contessa's Hummus Recipe

Ina Garten's unbelievably creamy and flavorful hummus recipe! This easy-to-follow guide will have you whipping up a batch of this addictive dip in minutes. Learn the secret to extra-juicy lemons for the perfect tangy kick. Perfect for parties, snacks, or a healthy addition to your meals!

Prep Time 5 mins
Cook Time 7 mins
Calories 88.8 kcal
Protein 6g
Rating 4.7 (7 Reviews)
Barefoot Contessa's Hummus 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Hummus

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How to Make Barefoot Contessa's Hummus

  1. Add 1 (15-ounce) can chickpeas, rinsed and drained, to the bowl of a food processor.
  2. Add 1/2 cup tahini, 1/4 cup lemon juice (from about 1 large lemon at room temperature), 2 cloves garlic, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 cup ice water to the food processor.
  3. Process until completely smooth and creamy, scraping down the sides as needed. Add more ice water, 1 tablespoon at a time, if needed to reach desired consistency.
  4. Taste and adjust seasonings as needed, adding more lemon juice, salt, or cumin to your preference.
  5. Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika (optional). Serve chilled or at room temperature with pita bread, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

0g

Fat

2g

Carbs

3g