Ingredients for Beef Fillets With Moroccan Couscous
- 2 tablespoons Mild Curry Paste
- 1 (1 1/2 lb) Filet Of Beef
- 1 medium Onion, finely chopped
- 1 cup Beef Stock
- 1 cup Couscous
- 1/2 cup chopped Tomatoes
- 1/2 cup chopped Fresh Mint
- 1/2 cup Slivered Almonds
- 1 tablespoon Olive Oil
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How to Make Beef Fillets With Moroccan Couscous
- Rub 1 tablespoon of curry paste over the beef fillet.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the beef fillet until browned on all sides, ensuring it remains slightly pink in the center (approximately 3-4 minutes per side).
- Remove the beef from the skillet and set aside to rest.
- Add the remaining 1 tablespoon of curry paste and 1 finely chopped medium onion to the skillet. Cook until the onion softens, about 5 minutes.
- Pour in 1 cup of beef stock and bring to a boil.
- Remove from heat and stir in 1 cup of couscous.
- Cover and let stand for 5 minutes, or until the couscous has absorbed the liquid.
- Fluff the couscous with a fork. Stir in 1/2 cup of chopped tomatoes, 1/4 cup of chopped fresh mint, and 1/4 cup of slivered almonds.
- Slice the rested beef fillet and serve over the couscous. Garnish with the remaining 1/4 cup of slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
91g
Carbs
25g
