Beef In Tomato Wine Sauce Recipe

Ingredients for Beef In Tomato Wine Sauce

• All Purpose Flour
• 1 teaspoon salt
• Fresh Ground Black Pepper
• Round Steaks
• Vegetable Oil
• 1 large onion, chopped
• Garlic Cloves
• 1 tablespoon paprika
• Tomatoes With Juice
• Dry Red Wine
• Fresh Parsley
• Long Grain White Rice

How to Make Beef In Tomato Wine Sauce

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Add 1.5 lbs beef stew meat, cut into 1-inch cubes, to the flour mixture.
4. Toss to coat the beef cubes evenly.
5. Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat.
6. Add the coated beef cubes, 1 large onion (chopped), and 4 cloves garlic (minced) to the Dutch oven.
7. Sauté for 6-7 minutes, or until the meat is lightly browned and onions are tender.
8. Stir in 1 tablespoon paprika.
9. Add 28 ounces (one 28-ounce can) crushed tomatoes with their juice and 1 cup dry red wine (like Cabernet Sauvignon or Merlot).
10. Stir until all ingredients are well combined.
11. Bring to a simmer, then cover the Dutch oven and transfer to the preheated oven.
12. Bake for 90 minutes, or until the beef is fork-tender.
13. While the beef is baking, prepare 1 cup of cooked rice.
14. Stir in 2 tablespoons chopped fresh parsley into the cooked rice.
15. To serve, spoon the rice onto plates.
16. Top generously with the tender beef and rich tomato wine sauce.