Ingredients for 5 Minute Easy Vegan Chicken Guacamole Tacos
- 12 taco shells or tortillas
- 2 avocados
- Garlic Clove
- 1/4 cup red onion, finely diced
- 1 (9 ounce) package Boca Chik'n Nuggets or other vegetarian chicken nuggets
- diced tomatoes, for topping (as desired)
- 1/4 teaspoon salt
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1/8 teaspoon black pepper
- shredded lettuce, for topping (as desired)
- salsa, for topping (as desired)
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How to Make 5 Minute Easy Vegan Chicken Guacamole Tacos
- Microwave Boca nuggets according to package directions until heated through and crispy.
- While nuggets are heating, prepare the guacamole: Mash the avocado in a bowl. Stir in the red onion, cilantro, lime juice, salt, and pepper.
- Warm tortillas according to package directions or in a dry skillet over medium heat for a few seconds per side.
- Assemble the tacos: Fill each tortilla with 1-2 Boca nuggets and a generous spoonful of guacamole.
- Top with your favorite toppings, such as shredded lettuce, diced tomatoes, and salsa.
- Serve immediately and enjoy your quick and easy vegan tacos!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
13g
Carbs
8g